tag:blogger.com,1999:blog-6313318384237647249.post7380172324011411368..comments2021-10-07T00:42:46.352-07:00Comments on Spoonfoolery!: Choux, Choux, Kachoo!The Flaky Pastryhttp://www.blogger.com/profile/06692101770489429585noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6313318384237647249.post-74186968244116887302011-01-21T07:56:22.267-08:002011-01-21T07:56:22.267-08:00When we make these, our favorite filling is French...When we make these, our favorite filling is French vanilla pudding mix whisked together with milk, cream and some extra vanilla extract. Not exactly pastry cream, but very tasty! Making ganache is so easy, too. We try not to skip that part if we have chocolate chips on hand. Would have loved to go sampling cream puffs with you! :)Hollynoreply@blogger.com