February 9, 2010
My only suggestion is to forgo the caramel bits we included in our version. They end up cooling cold and hard. Not sure what Kraft meant those for, but they haven't actually worked for me in anything I've tried them in--cupcakes, cookies, quick breads. I've included our recipe here, sans the caramel bits, and suggested you just use your favorite caramel sundae topping (Smucker's makes a good one) and drizzle it over your whole shebang in the end.
vegetable or grapeseed oil for frying
12 wonton wrappers (not eggroll wrappers)
1 ripe banana, sliced into 1/4-inch slices
1 Hershey's milk chocolate bar, broken as scored
Caramel topping (such as Smucker's Sundae Topping)
Vanilla or butter pecan ice cream