April 5, 2010
El Cid 1 or El Cid 2, until this long holiday weekend. What a perfect way to spend Easter--with Mexican food! OK, OK, makes no sense really, but we managed to bookend the weekend with pretty days here in Chicago, which bode well for long walks in the 'hood and well, finally trying a restaurant we should have years ago. Neighbors have been singing its praises for years, and they couldn't be more right. It was terrific Mexican fare at a reasonable price with monstrous margaritas, a sunny patio, and a fun lounge for late-night snacking. Our service was a bit slow, thanks to the weather bringing out droves of sun soakers, but the food made up for it. I highly recommend the chicken enchiladas with mole sauce and the fish tacos, which we shared over a late lunch and then proceeded to need no dinner later. The tortilla chips are addictive, and the guacamole light and creamy with just the right kick. I think this will be a summer favorite on our list!